Benchmade
Benchmade 15505 Meatcrafter Knife, Dark Olive Santoprene
- SKU:
- ISS12329
- UPC:
- 610953211288
- MPN:
- 15505
Description
From field processing to food prep at your outdoor camp kitchen, the 15505 Meatcrafter® 4” gleans its comfortable handle ergonomics and hybrid fixed-blade profile and engineering from its full-size counterpart, yet offers a slightly smaller blade for even finer, more precise, and detailed work. The trailing-point CPM-154 premium stainless-steel blade with SelectEdge® is specifically designed for processing smaller animals and breasting out large game birds and poultry, the perfect amount of blade for delicate cuts around the breastbone. With a Dark Olive Santoprene® handle for a sure grip in wet environments, the Meatcrafter® 4” is a no-limits hunt tool for the skilled hunter.
- MEET THE MEATCRAFTER®
Designed with purpose and built to last, the Meatcrafter® sets a high bar for durability and performance matched only by our promise that it will be yours, for life. - HOW IT'S MADE
Laser-cut from sheets of high-grade steel, every Benchmade blade is ground, beveled, and finished with uncompromising precision. We mill and machine handles in-house to the most exacting specifications, and every knife is hand-assembled and sharpened by highly trained technicians bringing to bear over thirty years of manufacturing excellence in our state-of-the-art factory in Oregon City, Oregon. - USE & CARE
Proper care and regular maintenance help make your Benchmade knife yours, for life. Here are some tips for keeping your Benchmade in peak condition:- All steel, regardless of price and grade, can eventually rust, so it’s important to keep your knife dry and lubricated. If spotting or rust occurs, semi-chrome metal polish will often take care of it.
- Dishwashers can cause serious damage that is not covered under our warranty, so make sure to hand-wash your Benchmade under warm water with dish soap only, and dry thoroughly.
- Remember, knives are cutting tools, and you should never use your knife as a pry-bar, screwdriver, chisel, or punch, unless the knife is designed explicitly for those purposes.
- If you choose to sharpen your blade yourself, avoid grinding wheels and other high-powered machinery.
- Handle, pivot, and pocket clip screws may require occasional adjustment using T6 & T10 Torx drivers. We recommend applying a small dab of releasable thread-locker as needed.
Additional Information
Product: |
Knife |
Type: |
Fixed Blade |
Blade Length: |
4 - 5 in |
Blade Style: |
Trailing-Point |
Blade Edge: |
Plain |
Blade Material: |
CPM-154 |
Handle Material: |
Santoprene |