Benchmade
Benchmade 15536TN-02 Taggedout Knife: Deep Olive Grivory, Clip-Point
- SKU:
- ISS19895
- UPC:
- 610953213398
- MPN:
- 15536TN-02
Frequently bought together:
Description
Known for its ultralight build, outdoor-ready materials, and EDC convenience and versatility in the field, the new 15536TN-02 Taggedout® features a new camo-inspired colorway with more options to personalize your gear when low-vis is a priority in the wild. This variant blends in with natural surroundings and tackles all your processing and wilderness tasks with an Elmax McMillan Tan Cerakote® clip-point blade, deep olive Grivory® handle scales, black oxide hardware, and finished with OD Green anodized barrel spacers and thumb stud. And when you’re not in the field, transition to daily carry and take the Taggedout® on a whole new adventure.
- MEET THE TAGGEDOUT®
Designed with purpose and built to last, the Taggedout® sets a high bar for durability and performance matched only by our promise that it will be yours, for life. - HOW IT'S MADE
Every Benchmade knife begins with high-grade steel, laser-cut for precision and strength. Each blade is meticulously ground, beveled, and finished to exacting standards, ensuring exceptional performance and durability. Our handles are milled and machined in-house to the tightest tolerances, then hand-assembled and sharpened by expert technicians. With over thirty years of manufacturing excellence behind every edge, our knives are proudly crafted in our state-of-the-art facility in Oregon City, Oregon. - USE & CARE
Proper care and regular maintenance help make your Benchmade knife yours, for life. Here are some tips for keeping your Benchmade in peak condition:- All steels, regardless of grade or price, can eventually rust. To avoid corrosion, always keep your knife clean, dry, and lightly lubricated. If rust or spotting appears, a quality semi-chrome metal polish can usually restore the finish.
- Always hand-wash your knife with warm water and mild dish soap, then dry thoroughly.
- Benchmade knives are precision cutting tools. Do not use your knife as a pry-bar, screwdriver, chisel, or punch—unless specifically designed for those functions.
- If sharpening at home, avoid grinding wheels and high-speed machinery, as they can damage the blade. Use appropriate hand-sharpening methods for best results.
- Over time, handle, pivot, and pocket clip screws may loosen. Use T6 and T10 Torx drivers for adjustments and apply a small amount of releasable thread-locker to maintain secure fittings.
Additional Information
Product: |
Knife |
Type: |
Folding, Manual |
Blade Length: |
3 - 4 in |
Blade Style: |
Clip-Point |
Blade Edge: |
Plain |
Blade Material: |
Elmax |
Handle Material: |
Grivory |