Benchmade 18010 Fishcrafter Knife: Depth Blue Santoprene, 7" Trailing point

When you’re ready to process the day's catch, the 7” Fishcrafter™ is your go-to for small to medium sized fish. The Fishcrafter™ possesses a thin, razor-sharp SelectEdge® trailing point blade made of CPM-MagnaCut steel that’s with medium flex that balances both corrosion resistance and durability. Whether it’s filleting, deboning, or cleaning, the Fishcrafter™ performs with precision and ease. The Sonar Gray molded sheath has two slits on either side for an alternative mounting option, and a small hole at the tip for draining excess water and protect the blade between use.

• MEET THE FISHCRAFTER™
  Designed for processing small to medium fish, the 7” Fishcrafter is highly specialized for powerful push-cutting and effortlessly smooth filleting, all while withstanding the elements thanks to premium corrosion-resistant materials. Built with premium corrosion-resistant materials and designed to process small to medium fish, the 7” Fishcrafter is highly specialized for powerful push-cutting, deboning, and effortlessly smooth filleting.
  
  
• HOW IT'S MADE
  Purpose-built for applications in and around the water, Benchmade’s marine-grade fishing knives are manufactured, hand-assembled and sharpened by our expert knifesmiths in our state-of-the-art factory in Oregon City, Oregon, with ultra-premium corrosion-resistant CPM-MagnaCut stainless steel blades and durable, grippy Santoprene handles.
  
  
• APPLICATION
  Process small- to medium-size fish like a pro with the 7” Fishcrafter. Its long, trailing point blade with engineered blade flex and SelectEdge technology translates to smooth, effortless cuts and beautiful, clean fillets. From deboning rockfish to filleting walleye, the contoured Santoprene handles and intuitive jimping provide a sure grip when work gets slippery.
  
  
• USE & CARE
  Proper care and regular maintenance help make your Benchmade knife yours, for life. The Water Collection of knives was designed for use in and around all types of water environments. While the CPM-MagnaCut blade steel has a high level of corrosion resistance, leaving water on the blade for long periods of time can lead to premature corrosion of the blade. Wipe the blade clean with the included cleaning cloth between uses to keep it dry and free from debris. Benchmade knives should be hand-washed only. Dishwashers operate at high temperatures with detergents that may contain abrasives or chemicals that can dull and damage your knife. Please hand wash with dish soap under warm water and dry immediately.