Benchmade 18030 Fishcrafter | Depth Blue Santoprene | 5" Trailing Point

Built for anglers who demand precision and control on every cut, the Fishcrafter® 5” is tuned for small species like crappie, perch, and bluegill. Its flexible MagnaCut blade with a razor-sharp SelectEdge® powers through without hesitation. A textured Santoprene® handle in Depth Blue locks in grip, even when things get wet. Fast, accurate, and field-ready—this is your go-to for finesse with force

• MEET THE FISHCRAFTER
  Designed with purpose and built to last, the Fishcrafter™ 5" sets a high bar for durability and performance matched only by our promise that it will be yours, for life.
  
  
• HOW IT'S MADE
  Purpose-built for applications in and around the water, Benchmade’s marine-grade fishing knives are manufactured, hand-assembled and sharpened by our expert knifesmiths in our state-of-the-art factory in Oregon City, Oregon, with ultra-premium corrosion-resistant CPM-MagnaCut stainless steel blades and durable, grippy Santoprene handles.
  
  
• APPLICATION
  Process small- to medium-size fish like a pro with the 7” Fishcrafter. Its long, trailing point blade with engineered blade flex and SelectEdge technology translates to smooth, effortless cuts and beautiful, clean fillets. From deboning rockfish to filleting walleye, the contoured Santoprene handles and intuitive jimping provide a sure grip when work gets slippery.
  
  
• USE & CARE
  Proper care and regular maintenance help make your Benchmade knife yours, for life. The Water Collection of knives was designed for use in and around all types of water environments. While the CPM-MagnaCut blade steel has a high level of corrosion resistance, leaving water on the blade for long periods of time can lead to premature corrosion of the blade. Wipe the blade clean with the included cleaning cloth between uses to keep it dry and free from debris. Benchmade knives should be hand-washed only. Dishwashers operate at high temperatures with detergents that may contain abrasives or chemicals that can dull and damage your knife. Please hand wash with dish soap under warm water and dry immediately.